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Рецепт Corvina Salsa Alcaparras Chez Louis
by Global Cookbook

Corvina Salsa Alcaparras Chez Louis
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Ингредиенты

  • 2 Tbsp. Unsalted butter
  • 4 piece (6-7 oz) sea bass fillet [or possibly other thick white fish]
  • 1 c. Heavy cream
  • 1 Tbsp. Champagne or possibly dry white wine
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Dijon-style mustard
  • 1 Tbsp. Liquid removed capers

Инструкции

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