5 Tbsp. Extra-virgin extra virgin olive oil |
5 tbsp |
$5.99 per 16 fluid ounces
|
$0.94 |
1 sm Onion, chopped |
1 onion |
$0.79 per pound
|
$0.12 |
1 x Egg |
1 egg |
$2.53 per 12 items
|
$0.21 |
3 Tbsp. Minced fresh parsley |
3 tbsp |
$1.09 per cup
|
$0.20 |
1/2 tsp Chopped fresh rosemary |
1/2 tsp |
$2.59 per 1 1/4 ounces
|
$0.04 |
1/2 tsp Chopped fresh thyme |
1/2 tsp |
$1.99 per cup
|
$0.02 |
1 1/2 c. Coarse fresh white breadcrumbs |
1 1/2 cup |
$1.79 per 15 ounces
|
$0.68 |
1 whl fish, (such as sea bass), cleaned (3 1/2-to 4-lb.) |
1 fish |
n/a
|
|
Total Recipe |
$2.22 |