Рецепт Coronation Chicken Salad

by Praveen Kumar

Coronation Chicken Salad Recipe By Praveen Kumar | Published January 20, 2017 | Chicken, Salad | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A sweet and tangy salad with chicken, mangoes and almonds. Perfect as a salad or as a sandwich filling. Ingredients: Chicken – 225 gms, boneless, cooked and torn into large strips Salad Leaves – 1/4 cup Mango – 1, small, peeled, stoned, sliced Mango Chutney – 1/2 tblsp Plain Yoghurt – 2 tblsp Mayonnaise – 2 tblsp Curry Paste – 1/2 tblsp Onion – 1, small, chopped Whole Almonds – 1 1/2 tsp, blanched Cashewnuts – 1 1/2 tsp Sunflower Oil – 1 1/2 tsp Salt as per taste Black Pepper Powder as per taste Coriander Leaves as requiredMethod: 1. Heat oil in a pan over medium flame. 2. Add the cashewnuts and almonds. Fry for a minute or until golden. 3. Remove and keep aside. 4. Add the onions to the pan and saute until golden or for 5 minutes. 5. Add the curry paste and cook for 30 to 45 seconds. 6. Remove and transfer to a bowl. 7. Add the mango chutney, yogurt and mayonnaise to the onion mixture and mix well. 8. Add the chicken strips and toss well to coat. 9. Place the salad leaves in a serving bowl. 10. Add the chicken mixture to the bowl and toss gently. 11. Sprinkle the cashewnuts and almonds. 12. Garnish with the coriander leaves. 13. Serve.image via Subscribe To Our NewsletterSign up to receive the latest recipes, kitchen tips as well as receive other site updates! First NameLast NameEmail Subscribe