| 1/2 c. Dark raisins |
2 3/8 teaspoons |
$6.29 per 24 ounces
|
$0.08 |
| 3 Tbsp. Sherry, warmed |
7/8 teaspoon |
$22.00 per liter
|
$0.10 |
| 7 1/2 c. Water |
3/4 cup |
n/a
|
|
| 2 tsp Salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. Raw wild rice, rinsed and picked |
1 tablespoon |
$2.99 per 16 ounces
|
$0.11 |
| 1 c. RAW JASMINE RICE |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1 1/2 c. Fresh ripe pineapple, coarsely minced |
2 tablespoons |
$4.49 per item
|
$0.12 |
| 1 sm Red bell pepper, seeded and minced |
0.1 bell pepper |
$3.29 per pound
|
$0.05 |
| 2 c. Chicken, cooked, coarsely minced |
3 tablespoons |
$0.98 per pound
|
$0.10 |
| 5 x Scallions, thinly sliced Curried Yogurt Dressing(Recipe follows) |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$0.68 |
| Total Recipe |
$6.82 |
Suggestions?