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Cornmeal piñon Shortcake with Huckleberries - Recipe Cost

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1/3 cup caramel ice cream topping

j2 tablespoons firmly packed brown sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 cups all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
3/4 cup cornmeal	1 tablespoon	$5.69 per 40 ounces	$0.07
2 teaspoons baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/4 teaspoon salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
5 tablespoons butter or margarine	1 7/8 teaspoons	$3.99 per 16 ounces	$0.08
1/3 cup plus 1 tablespoon milk	1 tablespoon	$3.49 per gallon	$0.01
1 large egg	1/8 egg	$2.53 per 12 items	$0.03
1/3 cup pine nuts, divided	2 teaspoons	$6.59 per 2 1/4 ounces	$0.58
1/8 teaspoon ground cinnamon	0.02 teaspoon	$2.99 per 4 ounces	$0.00
1 cup huckleberries rinsed and drained	2 tablespoons	$69.95 per 4 1/2 pounds	$1.01
1/2 cup sugar	1 tablespoon	$1.44 per pound	$0.04
4 tbsp water	1 1/2 teaspoons	n/a
Total per Serving			$1.87
Total Recipe			$14.97