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Cornmeal Crusted Lemonfish With Grilled Onion And Potato - Recipe Cost

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1/4 c. Creole or possibly whole grain mustard

4 x Lemonfish or possibly Ling fillets - (6 ounce ea) (or possibly any other slightly hard white fish)

2 Tbsp. Thinly-sliced green onion, green part only

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Minced onions	2 tablespoons	$0.79 per pound	$0.03
1/2 c. Minced green onions	2 tablespoons	$1.09 per cup	$0.14
1/4 c. Minced celery	1 tablespoon	$1.99 per pound	$0.03
2 tsp Minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
2 Tbsp. Capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
2 Tbsp. Finely-minced parsley leaves	1 1/2 teaspoons	$1.09 per cup	$0.03
1 x Fresh lemon juiced	1/4 lemon juiced	n/a
3/4 c. Extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.56
1 lb Lump crab meat picked over	1/4 lb	$4.69 per 6 ounces	$3.13
1 lrg Yellow onion cut 1/4" rings Drizzle of extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste	1/4 onion	$0.79 per pound	$0.07
1 lb New potatoes thinly sliced	1/4 lb	$1.09 per pound	$0.27
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. Finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
1/2 c. Cornmeal see * Note	2 tablespoons	$5.69 per 40 ounces	$0.10
1/4 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
Total per Serving			$4.86
Total Recipe			$19.42