Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lrg Soft-shell crabs cleaned, rinsed
1/2 c. Buttermilk Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste
2 tsp Dijon-style mustard
2 tsp Adobo sauce from a can of chipotle chilis - (to 3 tspns)
1 tsp Grated orange zest Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste
1/2 x Yellow or possibly orange bell pepper seeded, and finely julienned into 2" lengths
4 c. Finely-sliced green cabbage Peanut oil for frying
4 lrg Sour dough rolls halved crosswise Mixed greens for garnish Tomato slices for garnish