Это предварительный просмотр рецепта "Cornmeal Battered Trout".

Рецепт Cornmeal Battered Trout
by Global Cookbook

Cornmeal Battered Trout
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Ингредиенты

  • 1 x egg
  • 1 c. water
  • 3/4 c. flour
  • 1/2 c. cornmeal
  • 1 Tbsp. minced flat-leaf parsley plus more leaves for garnish
  • 1/2 tsp garlic salt
  • 1/2 tsp onion salt
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd white pepper
  • 2 x rainbow or possibly brook trout dressed, butterflied
  • 1/2 c. canola oil Lemon slices as a garnish Southern tartar sauce (minced piccalilli mixed with mayonnaise) Warm green pepper sauce

Инструкции

  1. Mix egg and water and slowly whisk in flour and cornmeal. Add in parsley, garlic salt, onion salt, salt, and grnd white pepper. Lay prepared fish in batter while oil is heating.
  2. In heavy skillet (preferably cast-iron or possibly non-stick), heat oil over medium-high heat till a 1/2 tsp. batter dropped into it sizzles and begins to brown. Fry fish for 3 min on each side. Remove and drain on paper towels.
  3. Garnish with lemon slices and flat-leaf parsley leaves.
  4. This recipe yields 4 servings.