Рецепт Cornmeal And Cherry Griddlecakes With Apple Cinnamon Syrup
Ингредиенты
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Инструкции
- Make syrup: Boil syrup ingredients in a large saucepan till reduced to 3/4 c.. Set the syrup aside.
- Make griddlecakes: Whisk together flour, cornmeal, sugar, baking pwdr, baking soda, and salt in a large bowl, then stir in cherries. Stir together yogurt and Large eggs with a fork in another bowl and stir into flour mix with melted butter just till incorporated.
- Heat a lightly greased large non-stick skillet over moderately-low heat till warm. Pour 1/4-c. measures of batter into skillet in batches, forming 3 1/2-inch cakes, and cook about 3 min, or possibly till undersides are golden brown. Turn and cook 1 minute more, or possibly till golden brown. Transfer to a baking sheet and keep hot in a 250 degrees oven while cooking remaining cakes.
- Serve griddlecakes with hot syrup.
- This recipe yields 4 servings.