| 4 x Cornish game hens *, 1.25-1.5 pound each |
1/2 cornish game hens |
$2.69 per pound
|
$1.00 |
| 1/2 c. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 4 tsp Lemon pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 2 c. Cherry tomatoes, quartered |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1/2 c. Fennel, minced |
1 tablespoon |
$2.10 per pound
|
$0.03 |
| 1/4 c. Fresh basil, minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 4 x Cloves garlic, quartered |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Bay leaf, quartered |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 4 slc Lemon |
1/2 slice |
$0.80 per item
|
$0.40 |
| 4 sprg fresh rosemary, 2 inches long |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 1 tsp Extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 8 x Cloves garlic, outer skin removed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 sprg rosemary |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| Total per Serving |
$2.48 |
| Total Recipe |
$19.87 |
Suggestions?