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Рецепт Cornish Hens With Couscous And Figs
by Global Cookbook

Cornish Hens With Couscous And Figs
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Ингредиенты

  • 2 1/4 c. Chicken broth
  • 1 2/3 c. Couscous, (1- 10 oz package)
  • 1 c. Dry figs, (preferably dark ones such as Mission figs, diced)
  • 1 1/2 tsp Grated lemon peel
  • 3 x Green onions, (scallions), minced Salt and freshly grnd black pepper
  • 2 x Cornish hens, each about 1- 1/2 pounds
  • 1/2 tsp Grnd black pepper

Инструкции

  1. Bring the broth to a boil in a large saucepan. Stir in the couscous and figs. Cover the pan, remove from the heat, and let stand 5 min. Fluff the couscous with a fork. Add in the lemon rind and green onions and stir with a fork. Season to taste with salt and pepper.
  2. Let stuffing cold completely.
  3. Preheat the oven to 400 degrees F. Throw away excess fat from the hens.
  4. Rub hens with pepper, then spoon 1/3 to 1/2 c. stuffing into each hen, packing it in gently. Reserve remaining stuffing mix at room temperature.
  5. Set the hens in a small roasting pan or possibly shallow baking dish just large sufficient to contain them. Roast the hens, basting 2 or possibly 3 times, for 45 min or possibly till the thickest part of a drumstick is tender when pierced with a skewer and juices which run from drumstick are clear; if juices are pink, roast hens for a few more min and check again. During roasting, add in 2 Tbsp. warm water to pan juices if they brown.
  6. To serve, spoon the stuffing from the hens onto a paltter. Cut each hen in half lengthwise with poultry shears. Arrange the pcs over stuffing on platter or possibly plates. Cover and keep hot.
  7. Heat the remaining stuffing mix in a medium skillet over low heat, stirring gently with a fork, about 2 min; or possibly heat it in a covered dish in the microwave. Serve in a separate heated dish.