Это предварительный просмотр рецепта "Cornish Hens with Cheesy Stuffing".

Рецепт Cornish Hens with Cheesy Stuffing
by Margy Hewes Walstrum

Cornish Hens with Cheesy Stuffing

Mild Ricotta cheese, basil and bits of ham make a delicious stuffing. Slice in half and serve. Great served with sauteed zucchini, rice and mushroom pilaf and crusty French bread.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 4 Servings

Хорошо сочетается: french bread, zucchini, rice pilaf

Wine and Drink Pairings: dry white wine

Ингредиенты

  • 2 Cornish hens
  • 1/2 cup chopped onion
  • 1 Tbsp. olive oil
  • 1 cup Ricotta cheese
  • 1/3 cup chopped parsley
  • 1/2 tsp. dried basil leaves
  • 1/2 tsp. salt
  • 1/3 cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 sliced bread, crumbled (or dried bread crumbs)
  • 1/4 cup minced ham or pepperoni, optional
  • 1 Tbsp. olive oil

Инструкции

  1. Remove giblets from hens. Rinse inside and out. Pat dry. Set aside until ready to stuff.
  2. In a small skillet, saute the onion in the oil until soft.
  3. In a bowl, combine the sauteed onion, Ricotta cheese, parsley, basil, salt, Parmesan cheese, egg, bread and ham or pepperoni, if used.
  4. Stuff the hens. Close with a skewer or toothpick. Tie the legs together.
  5. Rub hens with olive oil. Place breast down in roasting pan.
  6. Roast at 35 degrees F for 45 to 50 minutes.
  7. Remove trussing strings and skewer.
  8. Slice each hen in half. Serve.