| 2 Cornish hens |
1/2 cornish hens |
$2.69 per pound
|
$1.00 |
| 1/2 cup chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 cup Ricotta cheese |
1/4 cup |
n/a
|
|
| 1/3 cup chopped parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 tsp. dried basil leaves |
1/8 teaspoon |
$3.49 per 5/8 ounces
|
$0.02 |
| 1/2 tsp. salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 cup grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 sliced bread, crumbled (or dried bread crumbs) |
1/2 bread |
$0.19 per ounce
|
$0.21 |
| 1/4 cup minced ham or pepperoni, optional |
1 tablespoon |
$6.99 per pound
|
$0.23 |
| 1 Tbsp. olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$2.00 |
| Total Recipe |
$8.01 |
Suggestions?