| 1 c. Red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 c. Nonfat chicken broth low-sodium |
1/4 cup |
$1.19 per 14 1/2 ounces
|
$0.17 |
| 1 Tbsp. Shallots chopped |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 1/2 tsp Rosemary dry and crumbled |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Thyme dry and crumbled |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 c. Onions chopped |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/3 c. Carrots chopped |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1 Tbsp. Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 tsp Flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 8 x Mushrooms sliced 1/2" thick |
2 mushrooms |
$3.69 per 8 ounces
|
$0.59 |
| 2 x Guinea hens, skinless halved |
1/2 guinea hens |
n/a
|
|
| 8 x Boiling onions peeled |
2 onions |
$0.79 per pound
|
$0.38 |
| 2 x Carrots cut 1/2 inch thick |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 Tbsp. Parsley chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.15 |
| Total Recipe |
$8.59 |
Suggestions?