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Рецепт Cornish Hen With Dirty Rice Sausage Stuffing
by Global Cookbook

Cornish Hen With Dirty Rice Sausage Stuffing
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  Порций: 4

Ингредиенты

  • 3 Tbsp. Extra virgin olive oil
  • 1 c. Diced white onions
  • 1 sm Green pepper seeded, diced fine
  • 1 c. Sausage meat, casings removed (spicy Italian or possibly chorizo preferred)
  • 1/2 lb Chicken livers minced
  • 1/2 c. Minced chicken gizzards
  • 2 x Garlic cloves - (to 3) minced
  • 1 Tbsp. Grnd dry oregano
  • 1 Tbsp. Dry, grnd thyme
  • 1/4 x Minced fresh parsley
  • 2 c. Cool, cooked white rice
  • 4 x Cornish hens - (12 ounce ea)
  • 3 Tbsp. Soft butter Salt - to taste Freshly-grnd black pepper to taste

Инструкции

  1. Preheat oven to 375 degrees.
  2. In a large saute/fry pan, heat extra virgin olive oil. Add in onions and green pepper and saute/fry. Add in sausage meat and cook for about 5 min. Add in livers and gizzards and cook for an additional 5 min. Add in garlic, oregano, thyme and parsley. Combine and cook for 2 more min. Remove mix from the heat and cold thoroughly.
  3. Combine stuffing with rice. Divide and stuff hens immediately prior to cooking. Tie legs closed. Brush hens with butter and season with salt and pepper. Roast for 1 hour and 15 min or possibly till hens are cooked and temperature of stuffing is 155 degrees.
  4. This recipe yields 4 servings.