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Cornish Hen with artichoke hearts, fire-roasted tomatoes, and gnocchi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 14.5 oz cans fire roasted diced tomatoes (discard or save the juices)
1 jar 14.75 oz. artichoke hearts (discard the juices)
Ingredients Per Serving Qty Common Price Price per Serving
2 Cornish hens (about 1 lb each) cut in half 1/2 cornish hens
$2.69 per pound
$1.00
1 lb potato gnocchi (I like the Alessia brand) 1/4 lb
n/a
 
3 cups chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
1 ½ cups dry white wine (not cooking wine) 1/3 cup
$0.35 per fluid ounce
$1.05
2 teaspoons salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
8 small onions sliced 2 onions
$0.79 per pound
$0.24
1 clove of garlic, peeled and crushed 1/4 garlic cloves
$4.00 per pound
$0.01
1 teaspoon ground pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp basil 1/4 teaspoon
$2.59 per cup
$0.01
1 tsp thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp crushed rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
2 pinches smoked paprika 1/2 pinch
$1.79 per ounce
$0.02
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
4 tablespoons flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3 tablespoons olive oil. 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
Total per Serving $2.97
Total Recipe $11.88
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