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Рецепт Cornish Game Hens With Mustard And Rosemary
by Global Cookbook

Cornish Game Hens With Mustard And Rosemary
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Ингредиенты

  • 6 Tbsp. Butter, room temperature
  • 1/3 c. Finely minced prosciutto
  • 5 tsp Minced fresh rosemary
  • 2 1/2 tsp Dijon mustard
  • 3 x Cornish game hens, (1 1/2-lb.)
  • 1 1/2 c. Canned chicken broth
  • 1 c. Low-fat mayonnaise
  • 3 Tbsp. Apricot fruit spread
  • 1 bn Watercress

Инструкции

  1. Preheat oven to 400F. Combine butter, 3 Tbsp. prosciutto, 2 1/2 tsp. rosemary and 1 1/2 tsp. mustard in bowl. Season with salt and pepper. Run fingers under skin over breast of each game hen, loosening skin from meat. Rub 1 Tbsp. butter mix under skin over breast of each hen. Sprinkle hens inside and out with salt and pepper. Place 1 tsp. butter mix in each cavity. Truss hens with kitchen string.
  2. Place hens on rack in large roasting pan. Pour 1/3 c. broth over hens. Dot each hen with 1 tsp. butter mix. Roast hens 30 min, basting with remaining broth and butter every 10 min.
  3. Continue roasting without basting till juices run clear when thigh is pierced at thickest part, about 30 min more. Reserve 1/4 c. pan juices. Cold hens. Cut each hen in half.
  4. Mix mayonnaise, apricot spread, remaining prosciutto, rosemary and mustard, and 1/4 c. pan juices in small bowl. (Hens and sauce can be made 1 day ahead. Cover and chill.)
  5. Arrange watercress on large platter. Arrange hens atop. Serve with sauce.
  6. Serves 6.