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Cornish Fish Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 sm John Dory, cleaned and trimmed of the fins

1 x Gurnard, cleaned and trimmed (1 to 2) of the fins and spines

1 x Squid, cleaned and cut into rings (optional) Parsley Mint Tarragon Coriander leaves Spring onions Salt Pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Fish bones, (3 to 4) Celery stalk	3/4 lb	$3.29 per 14 3/4 ounces	$2.68
1 slc Ginger, (optional)	1/4 slice	$2.99 per pound	$0.00
2 Tbsp. Extra virgin olive oil, (2 to 3)	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Onion, peeled and minced	1/4 onion	$0.79 per pound	$0.05
2 x Leeks, trimmed and sliced	1/2 leeks	$1.88 per pound	$0.18
2 x Celery stalks, trimmed and sliced	1/2 celery	$1.99 per pound	$0.09
4 x Potatoes, peeled and diced	1 potatoes	$0.50 per pound	$0.23
2 x Red mullet, scaled and cleaned	1/2 mullet	$58.10 per 6 ounces	$20.32
1 lb Pollock or possibly ling, skinned and diced	1/4 lb	$11.09 per pound	$2.77
Total per Serving			$26.42
Total Recipe			$105.70