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Cornish Finnish Michigan Pasties - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 1/2 c. all-purpose flour	1/2 cup	$2.99 per 5 pounds	$0.09
1 c. shortening	2 tablespoons	$4.69 per 16 ounces	$0.27
1 1/4 c. ice water	2 tablespoons	n/a
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
5 1/2 c. potatoes (2 1/2 pounds), sliced thin	2/3 cup	$0.50 per pound	$0.11
2 med carrots (1/2 lb.), shredded	1/4 carrots	$1.49 per pound	$0.05
1 sm onion, diced	1/8 onion	$0.79 per pound	$0.02
1/2 c. rutabaga, diced	1 tablespoon	$2.49 per pound	$0.05
1 1/2 lb lean grnd steak	3 oz	$5.99 per pound	$1.12
1/2 lb lean grnd pork	1 oz	$1.99 per pound	$0.12
1 Tbsp. salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 tsp monosodium glutamate	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 x beef bouillon cube	1/8 beef bouillon	n/a
1/2 c. warm water	1 tablespoon	n/a
Total per Serving			$1.86
Total Recipe			$14.91