Это предварительный просмотр рецепта "Cornflakes Baked Chicken Wings".

Рецепт Cornflakes Baked Chicken Wings
by Navaneetham Krishnan

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 5 person

Хорошо сочетается: appetizer, side dish

Ингредиенты

  • For chicken wings
  • 5 chicken wings - cut into two pieces between the thick and thin bones
  • 1 1/2 cup corn flakes - crushed
  • 5 garlic - chopped
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 1/2 tsp chilli flakes
  • 4 tbsp olive oil
  • salt to taste
  • For sweet potatoes
  • 2 (about 300g) sweet potatoes - boiled and cubed
  • 2 tbsp olive oil
  • Pepper and salt to taste

Инструкции

  1. Marinate wings with oil, garlic, oregano, basil, chilly flakes and salt for at least 2 hours.
  2. After that, coat/roll each wing generously over corn flakes.
  3. Arrange on a non-stick baking tray/pan.
  4. Bake at 180c for 40 mins or until wings are cooked with a crispy brown coating.
  5. (note: when one side is brown enough, turn wings over so that
  6. both sides are evenly baked)
  7. For The Sweet Potatoes
  8. In a mixing bowl, combine and toss all the ingredients.
  9. Serve baked wings with potatoes seated in the centre of the serving plate.