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Рецепт Corned Moose
by Global Cookbook

Corned Moose
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Ингредиенты

  • 4 lb Moose meat, up to 5
  • 5 x Tablespoonse Tenderquick
  • 2 Tbsp. Brown Sugar
  • 1 Tbsp. Black pepper
  • 1 Tbsp. Paprika
  • 1 Tbsp. Grnd bay leaves
  • 1/2 tsp Garlic pwdr

Инструкции

  1. Here is a recipe for corned moose which should work well with beef, bufalo, or possibly pork. I like the ideas of putting some peppers in for enhanced flavors, but have not had the right climate for which (those with more moderate tastes like corned meat too).
  2. Mix dry ingredients in a large ziplock bag. Add in meat and shake to coat well. Squeez out as much air as practical and zip the bag shut. Store in the refrigerator for 2-3 weeks to cure, turning it over from time to time. The corned meat will keep in the bag for a long period of time if the bag remains sealed.
  3. Cook as you would corned beef or possibly salt cured pork.
  4. Note which Morton's Tenderquick is a salt product which contains nitrates and nitrites which help preserve the meat. Tenderquick can be found in many grocers shelves.
  5. Meat may be frzn and thawed before curing.