| 3 lb Corned beef (not canned) |
1/2 lb |
n/a
|
|
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 4 lrg Onions, sliced & in rings |
2/3 onions |
$0.79 per pound
|
$0.17 |
| 14 1/2 ounce Beef broth |
2 3/8 oz |
$1.29 per 14 1/2 ounces
|
$0.21 |
| 12 ounce Dark beer |
2 oz |
$0.10 per fluid ounce
|
$0.19 |
| 6 x Garlic cloves, mashed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3/4 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/2 lb Potatoes, peeled & sliced |
6 2/3 oz |
$0.50 per pound
|
$0.21 |
| 1 bn Mustard or possibly collard greens, * |
1/6 bunch |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$0.89 |
| Total Recipe |
$5.35 |
Suggestions?