Рецепт Corned Beef With Horseradish Mustard Sauce
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Ингредиенты
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Инструкции
- In a kettle combine the corned beef with sufficient cool water to cover it by 2 inches, bring the water just to a boil, skimming the froth, and simmer the corned beet, covered, for 3 hrs, or possibly till it is tender. (Don't let
- the cooking liquid boil.) Remove the kettle from the heat and let the corned beef stand in the cooking liquid 20 min. In a small bowl stir together the horseradish and the mustard. Transfer the corned beef to a cutting board and with a sharp knife remove all but a very thin layer of fat. Cut the corned beef across the grain into 1/4-inch-thick slices and serve it with the sauce.
- Serves 4 generously.