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Рецепт Corned Beef In Bourbon Brown Sugar Sauce

by Global Cookbook

Ингредиенты

2 Tbsp. oil 1 lrg onion 1 lb corned beef 1 lrg garlic clove 1/2 c. dark brown sugar - (packed) 1 dsh grnd cloves

1/4 tsp grnd allspice 1 Tbsp. Dijon mustard 1 c. beef broth 2 Tbsp. frzn orange juice concentrate 1/4 c. Bourbon

Инструкции

1. Heat the oil in a large heavy-bottomed nonstick skillet over medium-high heat. Slice the onion in half lengthwise, then thinly slice each half crosswise. Add in the onion to the skillet, stirring well to coat the slices with oil. Reduce the heat to medium and cook till the onion is light gold, about 10 min, stirring frequently.
2. Meanwhile, slice the corned beef against the grain on the diagonal into 1/4-inch slices. Set aside. Mince the garlic.
3. Add in the garlic and the brown sugar to the onion, stirring well. Cook till the brown sugar is bubbly and the onion is coated with the mix, about 2 min, stirring constantly. Stir in the cloves, allspice and mustard. Add in the beef broth and stir well.
4. Carefully place the corned beef slices in the skillet. Bring the sauce to a simmer and cook till the mix thickens and is almost syrupy, about 10 min, stirring occasionally and turning the slices over once.
5. Remove the pan from the heat and stir in the orange juice concentrate and the Bourbon. Return the pan to the heat just long sufficient to hot the Bourbon, about 1 minute. Don't boil. Divide the corned beef among serving plates and spoon the onion and sauce over the top.
6. Serve the corned beef and sauce with Southern-style cabbage made by frying a few slices of bacon, then cooking thinly sliced cabbage in the drippings along with some chicken broth and salt and pepper. Crumble the bacon on top of the cabbage, add in baked sweet potatoes and corn muffins.
7. This recipe yields 4 servings.

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