| 2 x Russet, (baking) potatoes (about 1 lb.) |
2 russet |
$4.99 per 10 pounds
|
$0.47 |
| 1 lrg Onion, cut into 3/4-inch pcs |
1 onion |
$0.79 per pound
|
$0.26 |
| 1/2 stk unsalted butter, (1/4 c.) |
1/2 stick |
$3.99 per 16 ounces
|
$0.50 |
| 1 x Green bell pepper, minced coarse |
1 bell pepper |
$2.19 per pound
|
$0.57 |
| 1 Tbsp. All-purpose flour |
1 tbsp |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 c. Beef broth |
3/4 cup |
$1.29 per 14 1/2 ounces
|
$0.56 |
| 1 Tbsp. Worcestershire sauce |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1/2 lb Cooked corned beef, (from a 3- to 4-lb. corned beef brisket), cut into 3/4-inch cubes (about 2 c.) Fried Large eggs as an accompaniment |
1/2 lb |
$5.99 per 6 ounces
|
$7.99 |
| Total Recipe |
$10.63 |
Suggestions?