The Irish corned beephoto 1f and cabbage has become a familiar fare among Americans, especially around the St. Patrick's Day holiday. But in diners and cafés, corned beef hash is a daily favorite for many breakfast goers. The hash is usually served with eggs and toast.
In the Philippines, however, corned beef hash is usually served with fried rice, the main staple of the country.
For this recipe, I added a little twist to the c
orned beef hash, skipping the potatoes and enhancing the dish with coconut milk. I served it with steamed sprouted rice, along with some fresh fruit. It's a wonderful way to start a long, busy day.