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Corned Beef and Vegetable Soup - Recipe Cost

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Black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 teaspoons olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 cup chopped onions	1 tablespoon	$0.79 per pound	$0.03
2 cloves garlic	3/8 garlic cloves	$4.00 per pound	$0.01
1 stalk celery diced	0.2 stalk	$1.99 per pound	$0.04
6 cups broth leftover from simmered corned beef, strained (or use beef broth or water + beef bouillon equivalent)	1 cup	$1.29 per 14 1/2 ounces	$0.90
2 cups chopped or shredded cabbage	1/3 cup	$0.99 per pound	$0.08
1 bay leaf	0.2 bay leaf	$3.59 per 2 ounces	$0.05
2 carrots diced	3/8 carrots	$1.49 per pound	$0.08
2 medium potatoes peeled and cubed	3/8 potatoes	$0.50 per pound	$0.09
1 1/2 cups diced cooked corned beef	1/4 cup	$5.99 per 6 ounces	$2.50
1 or 2 tablespoons butter	7/8 teaspoon	$3.99 per 16 ounces	$0.04
Red pepper flakes to taste	0.2 pepper	$3.29 per pound	$0.17
Total per Serving			$4.01
Total Recipe			$20.07