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Рецепт Cornbread With Sara
by Global Cookbook

Cornbread With Sara
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Ингредиенты

  • 1 Tbsp. unsalted butter
  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1 Tbsp. sugar
  • 2 tsp salt
  • 2 tsp baking pwdr
  • 1 c. lowfat milk
  • 2 lrg Large eggs

Инструкции

  1. Heat oven to 425 degrees with rack in center. Butter an 8-inch-square baking pan, and set aside.
  2. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking pwdr. In a small bowl, whisk together the lowfat milk and Large eggs till frothy. Pour the lowfat milk-and-egg mix into the dry ingredients. Mix till the ingredients are just incorporated. Don't over mix; the batter should be lumpy. Pour the batter into prepared pan. Cook till top is golden and a cake tester inserted in the center comes out dry, 20 to 25 min.
  3. This recipe yields one 8-inch square of cornbread.
  4. Yield: 1 eight-inch square