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Cornbread Oyster Dressing - Recipe Cost

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4 ounce Fat-back pork cut into 1/4" cubes (or possibly 1/4 c. vegetable oil)

24 med Freshly-shucked oysters (preferably Blue Points) with their juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg Onions (abt 1 1/2 c.)	0.2 onions	$0.79 per pound	$0.05
4 x Celery stalks (abt 1 c.)	3/8 celery	$1.99 per pound	$0.07
3 c. Crumbled cornbread	1/4 cup	n/a
4 lrg Large eggs lightly beaten	3/8 eggs	$2.53 per 12 items	$0.08
3/4 c. Whole lowfat milk	1 tablespoon	$3.49 per gallon	$0.02
2 Tbsp. Crushed, dry sage leaves Salt to taste Freshly-grnd black pepper to taste	5/8 teaspoon	$1.97 per 2 ounces	$0.01
2 Tbsp. Butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$0.26
Total Recipe			$2.62