Рецепт Cornbread and Honey Butter
This is a staple with beans and rice or any southern dish for that matter. This recipe is really good, and very quick
Ingredients:
- 3/4 cup of Cornmeal
- 1 1/4 cups of flour
- 2 teaspoons baking powder
- 1 cup of milk
- 1 egg
- 1/4 cup of drippings (use the sausage drippings if you are making the beans and rice)
- *substitute vegetable oil and 1/2 teaspoon of salt if no drippings*
- Honey-butter:
- 2 tblsp softened butter
- 2 tblsp of honey
- 2 tsp cinnamon
(stir them all together)
In a bowl mix all the dry ingredients, and make a well. Mix in the egg (pre-beaten) and the milk and drippings. Stir until the whole mixture is wet. Put into a small, greased, bread pan. (round or square). Bake in a 400 degree oven for 20 to 25 minutes. You can check it to see if it is done, by putting in a toothpick and seeing if it comes out dry. Serve Hot! (HINT: You can put almost anything in cornbread and it works, bacon, cheese, jalapeno's. Give it a try!)
Top the bread with the honey-butter and eat up.