| 2 tsp unsalted butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 1/2 c. minced yellow onions |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. minced green bell peppers |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 Tbsp. chopped garlic Basic Cornbread, recipe follows |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 3 slc white or possibly whole wheat bread torn 1/2" pcs |
3/8 slice |
$2.49 per 22 ounces
|
$0.04 |
| 1/2 c. minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/3 c. minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 tsp minced fresh thyme |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp cayenne |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2 lrg Large eggs beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 c. chicken stock - (to 2) as needed |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 Tbsp. vegetable oil plus |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/4 c. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. yellow cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.10 |
| 1 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 tsp baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp cayenne |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 c. buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 1 x egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| Total per Serving |
$0.79 |
| Total Recipe |
$6.31 |
Suggestions?