Главная » Рецепты » Corn Spoonbread Casserole

Print recipe cost
Corn Spoonbread Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
As this casserole bakes, it magically separates into layers. The top and bottom become moist corn bread, sandwiching a creamy custard filling.
Ingredients Per Serving Qty Common Price Price per Serving
2 c. yellow cornmeal 2/3 cup
$5.69 per 40 ounces
$0.53
1 1/3 c. all-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.07
6 Tbsp. granulated sugar 2 tablespoons
$1.44 per pound
$0.08
1 tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp baking soda 2/3 teaspoon
$2.59 per 10 ounces
$0.03
2 tsp baking pwdr 2/3 teaspoon
$2.59 per 10 ounces
$0.03
2 1/2 c. lowfat milk (divided) 3/4 cup
$3.99 per gallon
$0.21
2 1/2 c. buttermilk (divided) 3/4 cup
$3.09 per quart
$0.64
4 x Large eggs, at room temperature 1 1/3 eggs
$2.53 per 12 items
$0.28
1 x (17-oz) can creamed corn 5 2/3 fl oz
$0.89 per 15 ounces
$0.34
3 Tbsp. warm salsa or possibly 1/4 tsp. Tabasco sauce 1 tablespoon
$3.29 per 15 1/2 ounces
$0.11
4 Tbsp. butter or possibly margarine (1/2 stick) Preheat oven to 400 degrees. 1 tablespoon
$3.99 per 16 ounces
$0.17
Total per Serving $2.50
Total Recipe $7.50
Email Recipe Cost
или Закрыть