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Corn Souffle Recipe with Video - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Dry Ingredients

⅔ cup flour (160g)

Wet Ingredients

Ingredients	Per Serving Qty	Common Price	Price per Serving
½ cup yellow cornmeal (78g)	1 tablespoon	$5.69 per 40 ounces	$0.05
¼ cup granulated sugar(50g)	1 1/2 teaspoons	$1.44 per pound	$0.02
1 tbsp baking powder	3/8 teaspoon	$2.59 per 10 ounces	$0.02
½ tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 eggs large beaten	1/4 eggs	$2.53 per 12 items	$0.05
1 can whole kernel corn	1/8 can	$3.89 per 16 ounces	$0.33
1 can creamed corn	1/8 can	$0.89 per 15 ounces	$0.13
1 stick melted butter	1/8 stick	$3.99 per 16 ounces	$0.12
Total per Serving			$0.72
Total Recipe			$5.76