Это предварительный просмотр рецепта "Corn Salad".

Рецепт Corn Salad
by Catherine Pappas

Corn Salad
Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 4

Ингредиенты

  • 16 oz. frozen corn
  • 1 jalepeno – diced with seeds
  • 2 cloves garlic – chopped
  • 1 large onion – sliced
  • 1 tbs. butter
  • ¼ cup fresh Italian parsley – chopped
  • Zest of 1 lime
  • Ground cumin
  • Salt
  • Pepper
  • Dressing:
  • Juice of 1 lime
  • 1 tbs. balsamic vinegar
  • ½ tsp. salt
  • ½ tsp. black pepper

Инструкции

  1. For Corn:
  2. Thaw the corn in a colander over a large bowl.
  3. Heat a large frying pan and add the sliced onion and diced jalapeño. Let the onion get golden on the edges; then add the butter and garlic. When the garlic is fragrant turn off the heat and set the mixture in a bowl.
  4. Heat a large griddle and place the corn single layer. Dust with the ground cumin, dash of salt and pepper; when the corn slightly golden flip and do the same on the other side.
  5. Place in a bowl; zest the lime and add the onion mixture and toss.
  6. Dressing:
  7. Juice the lime in a small bowl and add the balsamic vinegar, salt, pepper and stir.
  8. Pour over the salad and toss.
  9. Garnish with the chopped parsley.