Рецепт Corn Ribbon Pakoda

by Praveen Kumar

Corn Ribbon Pakoda Recipe

Ribbon Pakoda is a popular snack often made during festivals or special occasions.

Ingredients:

• Corn Flour – 4 cups
• Roasted Gram Flour – 1/2 cup
• Turmeric Powder – 1/4 tsp
• Red Chilli Powder – 2 1/2 tsp
• Salt as per taste
• Groundnut Oil as required

Method:

1. Combine the gram flour, corn flour, red chilli powder, salt and turmeric powder in a bowl.

2. Add enough water and mix well.

3. Heat oil in a pan over medium flame.

4. Add some of the dough to a murukku press with the ribbon pakoda plate.

5. Press over the hot oil and fry until light golden brown.

6. Remove and drain excess oil.

7. Store in an airtight container.

[Total: 1 Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Corn Ribbon Pakoda from Awesome Cuisine.