Рецепт Corn Rava Biryani
Ingredients:
- Makkachola (Corn) Rawa – 1 cup
- Dry Corn Kernels – 1/2 cup
- Tomato Juice – 1/2 cup
- Bay Leaf – 1/2 inch piece
- Bay Leaf – 1
- Cardamoms – 2
- Cloves – 3
- Ginger Garlic Paste – 1 tblsp
- Ghee – 2 tblsp
- Saffron Strands – a pinch, mixed with 1/2 tsp warm milk
- Salt as per taste
- Grind together:
- Mint Leaves – 1/2 bunch
- Dry Red Chilles – 3
- Coconut – 1 tblsp, grated
Method:
1. Soak the dry corn kernels for 8 hours and drain well.
2. Add the dry red chillies and little salt.
3. Pressure cook until tender.
4. Heat ghee in a pressure pan over medium flame.
5. Add bay leaf, cinnamon, cardamom, ginger garlic paste, cloves and saute for a minute.
6. Add the ground masala, tomato juice and salt.
7. After a minute, add the cooked corn kernels and stir well.
8. Pour a cup of water and bring to a boil.
9. Add the makkachola rawa and pressure cook for 2 whistles.
10. Add the saffron strands mixed with milk and stir.
11. Serve hot.
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