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Рецепт Corn Pudding 4
by Global Cookbook

Corn Pudding 4
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Ингредиенты

  • 3/4 c. Onion, chopped
  • 1/2 tsp Serrano Or possibly Jalapeno Chile (Optional), seeded and mince
  • 1 Tbsp. Butter
  • 1 c. Stock
  • 3/4 c. Heavy Cream
  • 1/3 c. Dry White Wine
  • 1/2 c. Polenta Corn Meal
  • 2 1/2 c. Fresh Corn Kernels, grated from cob Salt And Freshly Grnd Pepper
  • 1 Tbsp. Mixed Herbs*, chopped

Инструкции

  1. Saute/fry onions and chile in butter till onions are soft but not brown. Add in stock, light cream and wine and bring to a boil. Add in polenta, lower heat and stir constantly till thick (4 5 min). Add in corn puree and cook, stirring constantly for 3 min more. Correct seasoning with salt and pepper. Stir in herbs just before serving.
  2. NOTES :*rosemary, chives and parsley.