Рецепт Corn Pie
This is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too.
Подготовка: | American |
Приготовление: | Порций: 6 |
Ингредиенты
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Инструкции
- Put corn into pie shell in a deep dish.
- Cut eggs over the top.
- Pour in milk and top with butter.
- Salt and pepper, to taste.
- Put on top pie crust, and cut vents.
- Bake on a cookie sheet at 375 deg. for about 45 minutes, or until golden brown.