Рецепт Corn On The Cob With Tabasco Butter
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Ингредиенты
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Инструкции
- To prepare the tabasco butter: blend softened butter, tabasco sauce, salt and lemon juice. Chill.
- Using Fresh Corn:Carefully pull back the corn husks, but do not remove them. Remove and throw away the silk; return each husk to its original position and close with wire tie. Soak corn in cool water for about 15 min. Place corn on cooking grid over medium heat; close hood. Turn corn often and grill till browned and tender, about 35 to 40 min. Once cooked, pull husks back and spread each ear with about 1 tbsp of tabasco butter. Reclose husks and let corn rest for 5 min before serving.
- Using Frzn Corn:Place each ear of corn in the center of a piece of heavy-duty foil. Spread each ear with 1 tbsp of tabasco butter; seal foil packet. Place corn on cooking grid over medium heat. Close hood. Grill for 30 min.
- Makes 8 servings.