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Порций: 2
Ингредиенты
- 2 tablespoons olive oil, divided
- 4 ounces pancetta, diced
- 2 tablespoons unsalted butter, divided
- 2 leeks, white and light green part only, rinsed, quartered lengthwise and then sliced
- 8 ounces fresh mushrooms (any kind you like), coarsely diced
- 4 medium ears of fresh corn, husked and kernels removed
- 2 tablespoons coarsely chopped fresh oregano
- 2 tablespoons chopped fresh parsley (I prefer flat leaf)
- ¼ fresh lime
- Kosher Salt and freshly ground black pepper to taste
View Full Recipe at Sauce and Sensibility
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 2 servings | |
| Calories 427 | |
| Calories from Fat 270 | 63% |
| Total Fat 30.58g | 38% |
| Saturated Fat 10.68g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 826mg | 34% |
| Potassium 871mg | 25% |
| Total Carbs 25.34g | 7% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.71g | 4% |
| Protein 18.38g | 29% |
