Рецепт Corn Fritters With Orange Dippin Sauce
Ингредиенты
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Инструкции
- In bowl, beat Large eggs and lowfat milk. In another bowl, stir the cumin over the flour. Season well with salt and pepper. Beat the egg mix into the flour with a whisk. Stir in corn and parsley. Heat oil to 375 Drop the corn mix into the warm fat without crowding the pan. Fry, turning once, till golden. Remove and drain on paper towels. Serve warm with Sauce.
- Directions for Sauce. Combine the marmalade, orange and lemon juices, ginger, cumin and mustard in a blender. Blend till smooth. Pour into a serving bowl and stir in the warm pepper sauce.