Рецепт Corn Frittata

by Praveen Kumar

Corn Frittata Recipe By Praveen Kumar | Published July 28, 2016 | Corn, Fast Food, International | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Corn Frittata is a simple and easy to make weeknight dinner or a weekend brunch dish. Ingredients: Corn on the Cob – 1 Cheese – 1/4 cup, grated Milk – 1/2 cup Maida – 1/2 cup Black Pepper Powder – 1/8 tsp Baking Soda – a small pinch Spring Onions – little, chopped Butter as required Salt as per tasteMethod: 1. Boil the corn and remove the kernels. 2. Add the cheese, milk, maida, pepper powder, baking soda and a pinch of salt. 3. Mix well to a dosa batter consistency. 4. Keep aside for 40 to 60 minutes in the fridge. 5. Remove and keep aside for 2 to 3 minutes. 6. Heat a nonstick tawa over medium flame. 7. Pour a ladleful of the batter. 8. Sprinkle some spring onions and apply some butter. 9. Cook on both sides until golden brown. 10. Remove and serve.image via