Распечатать
E-mail
Рецепт Corn Flour Cake | Corn Flour Cupcakes | Gluten Free Cake | Sponge Cake Using Corn Flour
Ингредиенты
- Makes two 6*2 inch round sponge cakes or 12 cupcakes
- Total Preparation Time - For Cupcakes 40 minutes; For Cake 50 minutes; (Includes baking time)
- Corn flour - 250 grams
- Baking powder - 1 tsp
- Salt - 1/8 tsp
- Eggs - 2 (At room temperature)
- Unsalted butter - 100 gram (At room temperature)
- Sugar - 200 grams
- Pineapple essence - 1/2 tsp (or Vanilla Essence)
- Milk - 90 ml
View Full Recipe at You Too Can Cook Indian Food…
%3C/p%3E%3Cp%3EOVEN%20/%20OTG%20Settings%3C/p%3E%3Cp%3EHeater%20/%20Rod%20select%20-%20Both%3C/p%3E%3Cp%3EShelf%20/%20Tray%20placement%20-%20Center%3C/p%3E%3Cp%3ETemperature%20-%20175%C2%B0C%20(or%20180%C2%B0C)%3C/p%3E%3Cp%3EBaking%20time%20-%2035%20to%2040%20minutes%20for%20the%20cake;%2020%20to%2025%20minutes%20for%20the%20cupcakes%3C/p%3E%3Cp%3EPreheat%20Oven%20For%20-%2010%20minutes%3C/p%3E%3Cp%3EPREPARATION%20METHOD%3C/p%3E%3Cp%3ESponge%20Cake%20Suing%20Corn%20Flour%3C/p%3E%3Cp%3EPlace%20a%20tray%20in%20the%20center%20rack%20of%20the%20oven%20and%20preheat%20oven%20to%20175%C2%B0C%20for%2010%20minutes.%3C/p%3E%3Cp%3EGrease%20two%206%20inch%20*%202%20inch%20round%20cake%20pan%20with%20butter%20and%20line%20the%20bottom%20with%20parchment%20paper%20or%20butter%20paper.%3C/p%3E%3Cp%3ESift%20together%20corn%20flour,%20baking%20powder%20and%20salt.%20(You%20can%20sift%20using%20a%20strainer%20or%20just%20mix%20the%20dry%20ingredients%20together%20using%20a%20whisk.%20Sifting%20helps%20remove%20lumps%20so%20its%20a%20better%20option.)%3C/p%3E%3Cp%3ETake%20a%20mixing%20bowl,%20break%20open%20both%20the%20eggs%20and%20add%20it%20into%20the%20bowl.%20Beat%20well%20using%20an%20electric%20beater%20until%20it%20turns%20light%20and%20froths%20well.%20(You%20can%20use%20a%20hand%20whisk%20but%20it%20will%20take%20some%20time)%3C/p%3E%3Cp%3ETake%20another%20mixing%20bowl%20and%20add%20butter%20and%20sugar%20and%20beat%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EThen%20add%20the%20well%20beaten%20eggs%20into%20the%20butter%20sugar%20mixture%20and%20beat%20well%20until%20fluffy.%3C/p%3E%3Cp%3ENow%20add%20Pineapple%20essence%20(or%20Vanilla%20essence)%20and%20beat%20again.%20(Scrape%20the%20sides%20of%20your%20mixing%20bowl%20often,%20to%20ensure%20all%20the%20ingredients%20gets%20mixed%20well)%3C/p%3E%3Cp%3EThen%20fold%20in%20(add)%20the%20flour%20mixture%20little%20by%20little%20alternatively%20pour%20milk%20and%20stir%20well%20using%20a%20hand%20whisk%20or%20spatula.%20Stir%20gently%20until%20there%20are%20no%20lumps.%3C/p%3E%3Cp%3EPour%20the%20prepared%20batter%20into%20the%20cake%20pan%20and%20bake%20for%2035%20to%2040%20minutes%20at%20175%C2%B0C.%20(The%20cake%20will%20rise%20well%20if%20eggs%20are%20beaten%20until%20fluffy,%20so%20just%20pour%20batter%20until%20it%20fills%20half%20of%20the%20cake%20pans)%3C/p%3E%3Cp%3EAfter%2030%20minutes%20check%20to%20see%20if%20your%20cake%20has%20got%20baked,%20insert%20a%20wooden%20skewer%20or%20toothpick%20into%20the%20center%20of%20the%20cake,%20if%20it%20comes%20out%20clean%20it%20means%20your%20cake%20has%20got%20baked%20well.%20If%20there%20are%20any%20cake%20particles%20sticking,%20bake%20for%20some%20more%20minutes.%20(Each%20oven%20varies,%20so%20the%20time%20for%20baking%20may%20vary%20too,%20it%20might%20not%20vary%20too%20much,%20but%20there%20will%20be%20some%20difference,%20so%20always%20check%20before%20the%20mentioned%20time)%3C/p%3E%3Cp%3EOnce%20done%20remove%20from%20oven%20and%20set%20the%20pan%20aside%20until%20it%20just%20cools%20down%20a%20bit.%3C/p%3E%3Cp%3ERun%20a%20knife%20along%20the%20sides%20of%20the%20pan%20to%20loosen%20the%20cake%20then%20gently%20invert%20the%20pan%20and%20tap%20off%20the%20cake.%20Remove%20the%20butter%20paper%20once%20the%20cake%20cools%20down%20well.%3C/p%3E%3Cp%3ESlice%20and%20Serve.%3C/p%3E%3Cp%3ECorn%20Flour%20Cupcakes%3C/p%3E%3Cp%3EPreheat%20oven%20as%20mentioned%20in%20the%20above%20procedure.%3C/p%3E%3Cp%3EFollow%20the%20above%20procedure%20to%20prepare%20batter.%3C/p%3E%3Cp%3EThen%20pour%20into%20greased%20cupcake%20moulds.%20(Use%20a%2012%20mould%20cupcake%20pan)%20You%20can%20line%20the%20cupcake%20pan%20with%20cupcake%20liners%20%20if%20you%20wish,%20in%20this%20case%20you%20don't%20have%20to%20butter%20the%20pans.%20(I%20used%20silicone%20moulds)%3C/p%3E%3Cp%3ENow%20pour%20equal%20amount%20of%20batter%20into%20each%20moulds.%3C/p%3E%3Cp%3EPlace%20the%20pan%20inside%20the%20preheated%20oven%20and%20bake%20for%20about%2020%20to%2025%20minutes.%20(depends%20on%20your%20oven%20and%20the%20amount%20of%20batter%20in%20the%20moulds)%3C/p%3E%3Cp%3EInsert%20a%20toothpick%20/%20wooden%20skewer%20in%20the%20center%20of%20the%20cupcake.%20If%20it%20comes%20out%20clean%20then%20your%20cupcakes%20are%20ready.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20set%20aside%20until%20the%20cupcakes%20cools%20down%20well.%20(If%20you%20are%20not%20using%20a%20cupcake%20liner,%20wait%20for%20the%20cake%20to%20cool%20down%20well,%20then%20unmould%20it%20from%20the%20pan.%20If%20you%20try%20to%20unmould%20it%20when%20hot%20it%20will%20crumble%20easily)%3C/p%3E%3Cp%3EServe!!%3C/p%3E%3Cp%3ETIP%201:%20This%20cake%20will%20be%20very%20soft,%20airy%20and%20spongy%20but%20will%20crumble%20easily%20so%20be%20careful%20while%20removing%20the%20cake%20from%20the%20pans%20or%20while%20icing%20the%20cake.%3C/p%3E%3Cp%3ETIP%202:%20Never%20remove%20the%20cake%20from%20the%20pan%20while%20it%20is%20still%20hot.%3C/p%3E%3Cp%3EDelicious,%20spongy%20and%20airy%20cake%20is%20now%20ready!!%3C/p%3E){kind=link}