Это предварительный просмотр рецепта "Corn Flake Muffins".

Рецепт Corn Flake Muffins
by Global Cookbook

Corn Flake Muffins
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  Порций: 12

Ингредиенты

  • 1 1/2 c. all-purpose flour
  • 1/3 c. sugar (optional)
  • 2 1/2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 1/4 c. corn flakes
  • 1 1/3 c. lowfat milk
  • 1 x egg
  • 3 Tbsp. vegetable oil

Инструкции

  1. Preheat oven to 400 degrees. Spray 12 muffin c. with nonstick cooking spray.
  2. In a medium bowl, mix together the flour, sugar, if using, baking pwdr, baking soda, and salt.
  3. Pour the corn flakes into a large bowl. Use a potato masher to lightly crush the flakes.
  4. In a small bowl, beat together the lowfat milk, egg, and oil and pour this mix over the corn flakes. Stir and let stand about 5 min. Mix in the flour mix just till mixed.
  5. Spoon the batter into prepared muffin c.. Bake about 25 min or possibly till golden brown. Turn out muffins onto a wire rack. Serve hot or possibly at room temperature.
  6. This recipe yields 12 muffins.
  7. Comments: These tasty muffins have the flavor of traditional corn muffins but are lighter and less grainy.