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Corn Flake Chicken Fingers - Recipe Cost

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2 cups crushed original Cornflakes cereal
Vegetable Oil
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. Chicken breast, sliced thin into fingers 1/2 lb
$3.49 per pound
$1.75
1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles) 1/4 cup
$3.49 per gallon
$0.05
1/2 cup All Purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 cup Cornmeal 2 tablespoons
$5.69 per 40 ounces
$0.10
1 tablespoon dried oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1 teaspoon paprika 1/4 teaspoon
$1.79 per ounce
$0.03
1 teaspoon salt and pepper (each) 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon garlic powder 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1/4 cup grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
Total per Serving $2.31
Total Recipe $9.26
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