Рецепт Corn Dogs On A Stick
Ингредиенты
|
|
Инструкции
- Preheat oil to 320-330 degrees. Skewer each hotdog. Dredge each hotdog with Cornmeal batter. Carefully drop corndogs into preheated oil. Fry each corndog till golden. Remove corndogs with tongs, lifting by the exposed skewer; drain on paper towels. Serve with mustard