Рецепт Corn Dog Muffins
Corn Dog Muffins
Have I ever shared with you my love of corn dogs? I haven’t? Well, now you’re informed. I LOVE corn dogs in any shape or form. Of course they have to be all beef (don’t even get me going on what’s in the “other” kind of hot dogs) and they have to be Plumper’s. I saw a version of this somewhere on the web and scrolled the idea away in my brain until I had a hot dog hankering. It was really easy and made for a fun two-bite appetizer, hope you enjoy, and as always, thank you for stopping by anniebakes…
Corn Dog Muffins
Ingredients:
- 1 (7.5 ounce) box corn muffin mix
- 4 all beef hot dogs-cut into 5 pieces
- plenty of ketchup for dipping
Directions:
Preheat oven to 375 degrees.
In a small bowl, mix up the muffin mix according to the package directions. Spray a mini muffin pan with non-stick cooking spray. Spoon about 1 tablespoon of the cornbread mix into each cup. Place one hot dog bite into the middle of each cup (standing on end).
Bake for 8-10 minutes or until cornbread is browned. Cool in the muffin tin for about 5 minutes, then dip in ketchup