Рецепт Corn & Cucumber Salad
My girlfriend and I drove out to some of the great farm stands on eastern Long Island last weekend and came back with a great selection of fresh local grown produce. I prepared this simple corn-cucumber salad that had such a nice flavor.
- 2 medium cucumbers
- 2 cups fresh corn, cooked and cooled
- 1/2 medium onion, thinly sliced
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 2 tablespoons water
- 1 teaspoon dill weed
- 1 teaspoon salt
- 1/4 teaspoon fresh cracked black pepper
Peel the cucumber and slice it in half lengthwise, then slice thinly. Place in a bowl along with the remaining ingredients. Toss to combine. Cover and refrigerate for at least 4-8 hours before serving to allow the flavors to combine.
Serves 6-8