2 Tbls butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
1 Tbls olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1 onion, diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
2 garlic cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
6 sprigs fresh thyme |
1 tablespoon |
$1.99 per cup
|
$0.12 |
1/4 cup flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
6 cups chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
1 can fat free evaporated milk |
1/6 can |
$1.79 per 12 fluid ounces
|
$0.29 |
1/2 cup half and half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
2 small potatoes, peeled and diced |
1/3 potatoes |
$0.50 per pound
|
$0.06 |
4-5 cups corn |
3/4 cup |
$0.35 per item
|
$0.45 |
Bacon, crumbled (optional) |
1/6 bacon |
$2.99 per pound
|
$0.03 |
Parsley (optional) |
1/6 parsley |
$1.09 per cup
|
$0.00 |
Total per Serving |
$1.71 |
Total Recipe |
$10.23 |