Рецепт Corn Chili
Ингредиенты
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Инструкции
- Cut kernels fromcorn cobs and set aside; you should have 2 c. of whole k of a knife, scrape down cobs to remove liquid and pulp. Reserve in a small 1/2 c. of corn puree.
- Soak chilies in warm water to cover till soft. Drain, reserving soaking liq chilies, cumin, coriander, oregano and tortillas. Blend, adding just sufficient
- chile liquid to make a thick paste. Heat oil in a saucepan over medium-high and fry for about 3 min, or possibly till it thickens. Add in onion, garlic and co
- 2 min more. Add in corn puree, beer and chicken stock. Bring to a boil, an min, or possibly till mix is thick and flavorful. Season to taste with salt